Dinner for one

Beef Bourguignon

I made another batch of Beef Bourguigon today – it will be lunch for most of the week. It really wants to be served with wider noodles than what I had on hand, but I didn’t feel like running to the store.

This time I remembered the carrots, but once again forgot to pick up bay leaves.

No Responses to “Dinner for one”

  1. Christa Z. Says:

    Yum, I am so making that for dinner for me and the husbeast tonight. Thanks for the recipe.

  2. Amanda Shopa Says:

    Forgive me, I’ve tried to find a way to email you but can’t seem to find it. Erm…probably just missing it.

    I’d like to use your cable charting software (VisiKnit) to generate charts for a self-published knitting pattern. May I do this? If so, please tell me how you’d like to be credited and/or what the charge is.

    Thank you so much.

    Amanda Shopa

  3. Ruth Anne Says:

    I guess if it’s supper for one the bay leaf really isn’t necessary . . .

  4. Stephieface Says:

    I love you Ruth, even if you totally stole my comment. 😀

  5. Donna Says:

    welllll…from what I’ve seen at the zoo….maybe it is…

  6. Miss Scarlett Says:

    The bay leaf makes it obligatory – you don’t want to pressure yourself like that.

  7. JudyMac Says:

    You forgot the cognac too…we use it to deglaze the pan after browning the beef. 😉
    PS I live in Burgundy and this recipe is a real staple here!

  8. DragonflyDesigns Says:

    I am trying to send you an emai, but I can’t find your email address- so here’s where I landed! I have used your VisiKnit a few times and love it. I want to contribute, but funds are low, so I will offer what I have in abundance- original patterns. Please email me at my address above and I will give you details!
    Thank you

  9. Suzy Says:

    I cannot believe a gourmet like you does not have bay leaves!

  10. cryssyer Says:

    You can always call me – I’ll bring the bay leaf 😉